This roast represents more than just coffee — it's about the relentless pursuit of the impossible. Dive into the uncharted depths of the African wilds with tasting notes of pineapple, a hint of tangy citrus, and a note of sugarcane rounded with a light citrus aroma. With each sip, you can practically hear the acacia trees rustlin’ in the savanna breeze. Cheers, and good hunting.
The Exclusive Coffee Subscription gives you nothing but the best. It’s a coffee-of-the-month club where you get premium roasts from the best farms worldwide. Each month, you’ll get a new exotic roast shipped to your door — each with a unique origin and a killer bag design with a matching sticker. Join today and start enjoying the best coffee you’ve ever had.
Origin: Guatemala
Tasting Notes: Pineapple, Sugarcane & Citrus
Aroma: Citrus
Body: Light
Acidity: Crisp
Region: Jocotillo
Varietal: Caturra
Processing Method: Anaerobic Pineapple Fermentation
Growing Altitude: 1350 MASL
Score: 87.25
Orders for Outrider will start shipping on or around November 5th.
Each micro lot features a unique, high-demand, exotic coffee roast which has been hand-selected by Evan Hafer and the BRCC Coffee Development team.
We're throwing in a free Outrider sticker with all ECS orders this month!
*Limit 2 Bags of ECS per order.
*Discount codes are not applicable on this product
I’m now able to share these one-of-a-kind coffees through the Exclusive Coffee Subscription. When you join the ECS, you’ll get monthly shipments of high-scoring micro lot coffees from around the world.
This collection of broadened flavor profiles will complement your favorite classic roasts from BRCC. I hand-select these coffees from sustainable farms to develop the most unique experience for our die-hard Coffeeheads. Space is limited, but we add new slots every month, so stay tuned and sign up early to reserve your subscription.
Thank you for being a part of the BRCC community, and for giving me the opportunity to share my passion for roasting one-of-a-kind coffee from all over the world. I hope you enjoy each amazing new roast.
CEO and Founder of BRCC